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Publisher: Peytchinski Publishing Ltd.
ISSN: 1312-773X (Online)
Issue: 2020, vol. 26, issue1
Subject Area: Medicine
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DOI: 10.5272/jimab.2020261.2875
Published online: 22 January 2020
Original article
J of IMAB. 2020 Jan-Mar;26(1):2875-2882;
ANTIFUNGAL ACTIVITY OF LACTIC ACID BACTERIA, ISOLATED FROM (MYTILUS GALLOPROVINCIALIS LAM.) IN THE BULGARIAN BLACK SEA AQUATORY
Sevginar Ibryamova1
, Nina Arhangelova2, Teodora Koynova1, Dimitar Dimitrov1, Zheni Dimitrova1, Radoslav Ivanov1, Karamphil Kalchev1, Nescho Chipev1, Nikolay Natchev1, Tsveteslava Ignatova-Ivanova1 
,
1) Department of Biology, Shumen University, Shumen, Bulgaria.
2) Department of Physics and Astronomy, Shumen University, Shumen, Bulgaria.
ABSTRACT:
In the present study we present the results from antifungal activity of Lactic Acid Bacteria, isolated from M. galloprovincialis Lam. from the Bulgarian Black Sea aquatory. The Black Sea mussel (M. galloprovincialis Lam.) is in fact the only marine species grown as aquaculture in the Bulgarian section of the Black Sea. The mussels have an exceptional nutritional value, making them highly suitable for the human diet. The cultivation of sea products, in particular the Black Sea clam, is becoming an important part of the Western Black Sea industry. With increasing of the tourist pressure and the construction activities on the Black Sea coast, maritime pollution increased in the last decades. The pollutants include various pathogenic microorganisms - Escherichia coli, Staphylococcus aureus, Salmonella thyphimurium, Hymeniacidon perlevis, incl. the cholera cause (Vibrioo cholera). Such pathogenic microorganisms are often present in the mussels and can cause the spread of various diseases. In this study 2 isolates Lactic acid bacteria, from M. galloprovincialis Lam have been identified as Lactobacillus sp. and characterized as cultures with promising antifungal activity. The antifungal activity of our new isolates Lactobacillus sp. lineages, seems to be a promising advantage, suggesting their potential applications in different food technologies.
Keywords: Bivalvia, Mytilus galloprovincialis Lam, probiotic bacteria, pathogens, Black Sea,
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Please cite this article as: Ibryamova S, Arhangelova N, Koynova T, Dimitrov D, Dimitrova Z, Ivanov R, Kalchev K, Chipev N, Natchev N, Ignatova-Ivanova T. Antifungal Activity of Lactic Acid Bacteria, Isolated from (Mytilus galloprovincialis Lam.) in The Bulgarian Black Sea aquatory. J of IMAB. 2020 Jan-Mar;26(1):2875-2882. DOI: 10.5272/jimab.2020261.2875
Correspondence to: Tsveteslava Ignatova-Ivanova, Department of Biology, Shumen University “Konstantin Preslavski”; 115, Universitetska Str., Shumen, Bulgaria; E-mail: ts.ignatovaivanova@shu.bg
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Received: 17 October 2019
Published online: 22 January 2020